Get Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, PDF

By Anne Byrn

ISBN-10: 0761183116

ISBN-13: 9780761183112

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn is aware what each too-busy prepare dinner understands. There are a gazillion recipes on this planet, however the correct recipe, the recipe that usually works, the lifesaving recipe for while instances are crazy—that's worthy.

Save the Day! Cookbook provides one hundred twenty five of those assured tried-and-true recipes for each party. whether or not they are Anne Byrn's circle of relatives favorites or amassed from her community of lovers around the nation, those go-to recipes comprise effortless appetizers for a celebration or potluck—Bacon and Cheddar Torte, crammed Jalapeno Peppers Witowski; mains to feed a kinfolk or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina's candy- and-Sour Brisket; salads excellent for exciting the booklet membership, together with Grilled Tuna Salade Nicoise and Libby's Avocado and red Grapefruit Salad; facets that please all people; and cakes that don't take every week to collect, like Veronica's Mocha Cake, Lemon Snow Pudding, Ella's effortless Peach Pie.

Upbeat in angle (it's going to be ok, really!) and with full-color pictures all through, the Save the Day! Cookbook might be one who readers will flip to many times. And for not just its recipes yet its principles too, together with money-saver tips, menu and serving feedback, "Razzle-Dazzle" diversifications, do-ahead notes, and lots more and plenty extra.

Your day is stored. And you're welcome.

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Extra resources for Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

Example text

And Katie says it is best served the next day when the blueberry flavor is more pronounced. ½ cup dried blueberries 1 cup boiling water 1 package (8 ounces) cream cheese, at room temperature 6 ounces blue cheese, crumbled (1 generous cup) 24 • APPETIZERS 2 scallions, both white and green parts, trimmed and chopped (¼ cup) 1 clove garlic, minced ½ cup chopped toasted pecans (see Note) Whole wheat crackers and celery sticks, for serving 1 Place the dried blueberries in a small bowl and pour the boiling water over them.

1 bottle (32 ounces) V8 juice 6 tablespoons Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon hot sauce, such as Tabasco or Frank’s RedHot Sauce, or more to taste Combine the V8 juice, Worcestershire sauce, cayenne pepper, garlic pow­ der, and hot sauce in a large pitcher and stir well to combine. Taste for seasoning, adding more hot sauce, if necessary. Cover and refrigerate the Bloody Mary mix until serving. It will keep for a week. 1 teaspoon cayenne pepper K IK K RAZZLE-DAZZLE This drink is razzle-dazzle as is.

It is especially welcome at Christmas, when life gets hectic, because Laurie can make it ahead of time and have it ready to go in the fridge. Laurie varies the recipe by the season and what she has on hand. For example, instead of the fig preserves she has used peach preserves or mango chutney. To keep things interesting she scours craft fairs and farmers’ markets for homemade preserves, and for special occasions she often tops the cheesecake with toasted spicy pecans. If you want just a sweet cheesecake, don’t include the pesto.

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Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion by Anne Byrn

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