By Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
Antioxidant meals vitamins in Human Health discusses new discoveries within the parts of oxygen and nitric oxide metabolism and pathophysiology, redox legislation and mobile signaling, and the identity of normal antioxidants and their mechanisms of motion on loose radicals and their position in well-being and disease.
An crucial source for researchers, scholars, and execs in nutrition technology and food, gerontology, body structure, pharmacology, and comparable parts.
* wellbeing and fitness results of antioxidant nutrients
* meals of supplementations C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* normal resource antioxidants, together with pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya
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Extra resources for Antioxidant Food Supplements in Human Health
1997a). Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol. 146, 223-230. , and Aromaa, A. (1997b). Is low selenium status a risk factor for lung cancer? Am. J. Epidemiol. (in press). , van Duijn, C. , de Bruijn, A. , and Valkenburg, H. A. (1987). Micronutrients and the risk of lung cancer. N. Engl. J. Med. 316, 1416. LeGardeur, B. , and Johnson, W. D. (1990). A case-control study of serum vitamins A, E, and C in lung cancer patients. Nutr. Cancer 14, 133-140.
Given the growing body of data on increased risk of chronic diseases, such levels may confer an increased risk of cancer, cardiovascular disease, and various chronic and agerelated conditions of the lung, eye, and other organs. DISCUSSION Experimental and epidemiologic data are consistent in finding a substantial reduced risk of cancer, heart disease, cataracts, and other major diseases among those with a high antioxidant status. Reduced total mortality, decreased susceptibility to infection, improved wound healing and operative outcome, reduced hospital stays attributable to bed sores, and improved mental acuity have all been seen.
03). 01). Thus, in agreement with the suggestive finding from the Linxian trial, a reduced risk of lung cancer was observed for individuals at higher levels of the c~-tocopherol, ~3-carotene, and selenium index. Because only selenium showed a significant inverse association with lung cancer risk, it is possible that the effect observed is mainly due to that micronutrient. , 1996). The aim of the present nested case-control study was to examine whether a similar interaction occurs between c~-tocopherol and selenium.
Antioxidant Food Supplements in Human Health by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa