Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge's Apple Betty and Sloppy Joe: Stirring Up the Past with Family PDF

By Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence

Compiled by way of 4 sisters and in accordance with their memories in their early life in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of stories shaped whereas transforming into up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake, from Mom's poultry Pie to Grandma Noffke's Sliced Cucumber Pickles, this captivating booklet positive factors hundreds of thousands of recipes (some vintage, a few quirky), plus dozens of meals and cooking-related anecdotes, stories, funny asides, and interval photographs that shipping readers again to Mom's or Grandma's kitchen, circa 1950.

The Sanvidges percentage a legacy of cherished dishes and foodstuff thoughts that resonate not only for his or her family members, yet for readers all over the place who grew up in a small midwestern city - or want that they had. Nostalgic, humorous, and warmhearted, Apple Betty & Sloppy Joe celebrates the methods nutrients and meals stories hyperlink us to our previous, and to one another. a pleasant reward for foodstuff fanatics of any new release.

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Additional info for Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

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Mix in the flaked salmon and shape into 6 patties, 3 inches in diameter. ) Melt the butter in a frying pan over medium to medium-high heat. Fry patties until they are lightly browned to golden. ”) See recipe for Cream Sauce on page 90. Smoked Chubs Buy some smashed-flat, whole smoked chubs (which look like they have been gilded) at the grocery store. —Susan Carrot and Celery Sticks The most common “side dish” on our lunch table. You don’t really need a recipe for this, do you? 55 56 Appetizers “Something to tide you over .

Turn heat down and simmer until vegetables are tender. Potato Soup (Mom) I grew up thinking you actually had to have leftover mashed potatoes to make potato soup! —Julie In a large saucepan, melt a couple tablespoons of butter. Toss in about 1/2 cup each of diced onions and minced carrot (optional). Sauté until softened. Add about 3 cups whole or 2% milk and gently heat through. Add about 3 cups of mashed potatoes (about 3 large potatoes) to make a moderately thick soup. Salt and pepper to taste.

Mary’s was not kid-friendly. Who would serve pea soup to second-graders? Those fake mashed potatoes with gluey gravy, all on a compartmented Melmac tray? Mystery meat loaf? I rebelled and wanted to bring a lunch instead. Mom said I could, but I’d have to pack my own lunch. This is the sandwich I ate 95 percent of those days: Miracle Whip 2 slices LaFontaine’s white bread 1 slice Oscar Mayer big bologna iceberg lettuce leaves Spread a “just right” amount of Miracle Whip on both pieces of bread. Too little is too little and too much will just about choke you.

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Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories by Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence

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